Teacher Advisory Board Member
Rosie White studied Drama at Exeter University after this, she qualified as a teacher from Goldsmiths University in Southeast London. Rosie is a KS1 class teacher, EYFS lead and Performing Arts Lead at Prendergast Primary School in Lewisham. Rosie has been teaching TasteEd lessons for two years and absolutely loves the ideas, lessons plans and structure of the TasteEd sessions. Rosie has seen with her own eyes how much TastEd works in the classroom and helps children with food and sensory learning throughout their formative years. Rosie has an allotment and often brings in homegrown veg for the children in her class to explore and taste.
Rosie’s favourite way to eat her home-grown carrots is roasted with harissa, honey, garlic, and cumin.