Taste Education
We help schools and nurseries to deliver taste education, to give every child the opportunity to experience the joy of fresh vegetables and fruits. We believe learning about food should be more carrot, less stick.
Fully funded access for UK Primary Schools currently available.
TastEd (based on the Sapere method) is a form of sensory food education that delivers the National Food Strategy recommendations.
TastEd is the official U.K. wing of Sapere, a method of taste education which has been used with great success in many European countries for decades.
What is TastEd?
JOIN US
What is Our Aim?
We’re a charity aiming to revolutionise the way Food Education is taught in the UK, so that taste education becomes a basic aspect of every child’s knowledge.
What do we do?
We offer teachers support, training and resources to deliver a range of simple, classroom based, taste education lessons that are tailored to UK curriculum.
Latest Tweets
tastedfeed Retweeted
@ChefsinSchools: Claims like “no added sugar” or “contains fruit and veg” makes us think a food is healthy —
but do we really know what's inside?
It turns out the answer is "no".
Read @BiteBack2030's new research exposing the truth #DontHideWhatsInside https://t.co/3EKaOrx1II https://t.co/N9p8rZHR1j
but do we really know what's inside?
It turns out the answer is "no".
Read @BiteBack2030's new research exposing the truth #DontHideWhatsInside https://t.co/3EKaOrx1II https://t.co/N9p8rZHR1j
👇👇👇Newsletter coming soon! https://t.co/nvdMJVHEfS
tastedfeed Retweeted
@McGowanKim: Brilliant @prendergastpri1 Parent @tastedfeed session this morning sharing how TastEd can help children eat 🌶🥕🥒at home. Best bit - 2 parents who said they hate celery, surprised themselves by liking it when asked to listen to it, and tried radish for the first time!
tastedfeed Retweeted
@washingborough: .@wash_ks1 are learning about citrus fruits in our @tastedfeed lesson today.
Here is a wonderful description of the ‘veins’ in a satsuma:
‘It reminds me of when a peacock’s tail opens out’ 🦚 @KitchenBee @HenryDimbleby @ChefsinSchools https://t.co/2xUg3l7wlb
Here is a wonderful description of the ‘veins’ in a satsuma:
‘It reminds me of when a peacock’s tail opens out’ 🦚 @KitchenBee @HenryDimbleby @ChefsinSchools https://t.co/2xUg3l7wlb
@nebbiolata @McGowanKim In addition, one of the developments we are most excited about this year is that some school caterers and chefs have started delivering TastEd lessons e.g. at @UniCamPrimSch but also in Nottinghamshire