Happier meals with Bee Wilson and Kim Smith
On Tuesday the 16th February TastEd hosted a brilliant talk between renowned food writer and co-founder of TastEd Bee Wilson and food educator and TastEd co-chair Kim Smith. We were joined on YouTube and Facebook live by over 100 people. An informal hour of discussion took place covering how the techniques...Herbs & Memories by Naomi Rayner
If you want to get an idea of TastEd, one of the simplest ways is to take a fresh mint leaf, smell it and try to say what it reminds you of. We do this as an ice breaker in our teacher training sessions and we also do it in...Playing with Your Food by A Parent
Like many people, I was brought up not to play with my food. To those of the wartime generation, there was an understandable fear of wasting so much as a scrap and a sense that playing with what was on your plate somehow disrespectful. But what if playing with food...TastEd and Veg Power
Earlier this spring, when it was hard to imagine we would now be in lockdown, the TastEd team was thrilled to collaborate with Veg Power on the launch of their 2020 schools programme. Veg Power is an organisation on a mission to get British children to eat more vegetables –...TastEd Fun and Games for Families at Home
The Easter holidays have come early for many families. In the wake of coronavirus, so many of us are self isolating at home, going a little crazy behind closed doors, wondering how to fill the hours and weeks until children go back to school. Here are a few fun and...New Year’s Resolutions
Happy New Year from TastEd! This is the season of diet resolutions. As individuals, many of us are resolving to eat less of this or that food. But what if some of that spirit of change could be applied in a more positive and social way to helping children learn about...What’s in a name? The Story of Sapere
Stina Algotson is Chair of the Board of Sapere international. Her presentation at the Sapere conference held in Cambridge in October told us that the Latin word ’sapere’ (pronounced ‘sap-er-ay') means “to know”, “to be able to”, “to taste” and “to feel”. Latin-dictionary.net adds that the three meanings are...
TastEd hosts International Symposium on Taste Education
We’ve never had two days quite like it. We sniffed mint and we sipped seaweed broth from Japan. We tasted crunchy and quiet foods with headphones on. We heard about taste schools in Norway and the Netherlands and portion sizes in Singapore. We learned that every meal is an education....