Kim Smith is currently a PhD student at City University of London researching food education policy in primary schools and has over 20 years experience working across the U.K. food industry. Covering a diverse range of roles, she has been a product developer for supermarkets, food service and food manufacturers as well as run farmers markets, food events and a judged food awards. A lifelong lover of food, she also shares her passion and knowledge with primary school children at her children’s school. Growing from a small after school club, the school now runs a curriculum-based primary food education programme, incorporating TastEd.
Her current favourite way to eat a carrot is grated as a salad dressed with orange juice, herbs and raisins, as her sons love it too.