Anna Jones is an award-winning cook and writer who has done more than anyone in Britain to show how exciting and delicious vegetables can be. Through her cookbooks, Guardian columns and Instagram feed, Anna has created a version of vegetarian food that is delicious and beautiful, as well as sustainable and easy to achieve even on busy days. Her books are sold in ten countries and have been translated into five languages. Anna ‘believes that vegetables should be put at the centre of every table, and is led by the joy of food’. This is a vision that TastEd shares: more vegetables for more joy.