Ange Bebbington


Ange is a dedicated professional with a wide range of experience in managing and delivering food focused programmes and training in school settings. Ange has had a lifelong interest in the environment, food growing, sustainability and inspiring others to make a difference to themselves and their local community. Witnessing first-hand how learning through senses and hands on experiences enables individuals to not only understand, but also foster a deep sense of curiosity and engagement, opening up the opportunity to explore and discover.

Alongside this, Ange also delivers bread making courses to individuals and groups, and is a freelance trainer for Food for Life delivering cooking training to teachers in schools.

Her favourite way to eat a carrot is raw, cut into sticks with a tasty homemade houmous or dip.