TastEd hosts International Symposium on Taste Education

We’ve never had two days quite like it.  We sniffed mint and we sipped seaweed broth from Japan. We tasted crunchy and quiet foods with headphones on. We heard about taste schools in Norway and the Netherlands and portion sizes in Singapore. We learned that every meal is an...

Sweet and Sour by Naomi Rayner, TastEd volunteer

One of the things that’s surprised us in TastEd lessons has been how the children can’t get enough of the sour tastes like lemons and limes. They sometimes say, "it tastes like poison - I want some more!". I’ve started cutting thin slices of cooking apple as a snack for...